The Joy of Sun Tea

When I lived in Australia for a few months back in 2008, I had the joy of introducing my friends and church family there to sun tea. I hosted a church-wide “American” dinner that I whipped up for everyone (BBQ pulled pork, sweet potato casserole, green bean casserole, angel food cake, coriander cookies), and served sun tea as the American beverage.

I grew up in the South, so technically I should have used sugary tea, but knowing that my Aussie friends didn’t have much of a sweet tooth, I opted to do traditional sun tea.

How to Make Sun Tea

If you’re not familiar with making sun tea, it’s really rather simple. And absolutely delicious and delightful. It’s a beverage from my childhood, from my mother’s farmer-family side of the tree.

  1. Find a glass jar with a lid or use cling wrap and a rubber band
  2. Add 2-6 tea bags of choice to the jar (I like strong tea, so a 2-quart jar is usually a full 6 bags)
  3. Fill the glass jar with clean, fresh, cool water
  4. Cover the jar and place in direct sunlight.
  5. Let the tea “brew” for a few hours until it reaches the strength you prefer.

Great Options for Sun Tea

Our family’s personal favorites include any of these teas.

  1. Straight up black tea
  2. A blend of half black tea, half green tea bags
  3. Raspberry Royale Tea from Bigelow
  4. Mango Magic from Ahmad Tea
  5. London Fog from Harney & Sons
  6. Breakfast in Paris from Stash Teas
  7. Blueberry & Honey from Tevive

Published by ritajpike

traveler, adventurer, writer, director, actor, granddaugher of Jerrie Mock (first woman to fly around the world), happily married.

2 thoughts on “The Joy of Sun Tea

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